Servings
6-8
servingsPrep time
15
minutesCooking time
30
minutesCalories
450
kcalIngredients
2 chicken breasts (sliced)
12 oz pasta (penne or rigatoni)
10 oz spinach (fresh or frozen)
1 cup ricotta cheese
1/2 cup mozzarella cheese
1/4 cup Parmesan cheese
1 cup heavy cream
2 garlic cloves (minced)