Creamy Chicken Fajita Past
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Creamy Chicken Fajita Past
Servings
6
servingsPrep time
15
minutesCooking time
25
minutesCalories
600
kcalIngredients
2 chicken breasts (sliced)
12 oz penne pasta
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tbsp olive oil
1 tbsp fajita seasoning
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup chicken broth
Directions
- Cook pasta according to package instructions.
- Season chicken with fajita seasoning and sauté in olive oil until cooked through. Set aside.
- In the same pan, add peppers and onions, cook until softened.
- Stir in chicken broth, heavy cream, and cheddar cheese, cooking until the sauce thickens.
- Add pasta and chicken to the sauce, stirring to combine.
- Serve hot, garnished with cilantro or lime wedges.
