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Creamy Rotisserie Chicken Pasta

Creamy Rotisserie Chicken Pasta
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Creamy Rotisserie Chicken Pasta

Recipe by Desk Admin
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

400

kcal

Ingredients

  • 1 pound dried pasta (penne, fettuccine, or spaghetti)

  • 1 rotisserie chicken, shredded

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

Directions

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant.
  • Pour the heavy cream and chicken broth into the skillet. Bring to a simmer and cook for a few minutes, or until the sauce thickens slightly.
  • Add the shredded rotisserie chicken, Parmesan cheese, salt, and pepper to the sauce. Stir to combine.
  • Add the cooked pasta to the skillet and toss until evenly coated in the creamy sauce.

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About Author

Desk Admin

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