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 Rana Meat Lasagna

 Rana Meat Lasagna
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 Rana Meat Lasagna

Recipe by Desk Admin
Servings

8

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

200

kcal

Ingredients

  • 200g Choceur Premium Chocolate (milk or dark)

  • 50g almonds (or your preferred nuts, chopped)

  • 50g dried cranberries (or any dried fruit)

  • 1 tsp sea salt (optional)

  • 1 tbsp shredded coconut (optional)

Directions

  • Break the Choceur Premium Chocolate into smaller pieces and place in a microwave-safe bowl.
  • Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
  • Chop the almonds or other nuts and set them aside. At this stage, you can also prepare your dried fruit or coconut flakes.
  • Pour the melted chocolate onto a parchment-lined baking sheet, spreading it into an even layer.
  • Sprinkle chopped nuts, dried cranberries, sea salt, and coconut evenly over the chocolate.
  • Allow the chocolate to set at room temperature for 2 hours or refrigerate for 30-40 minutes until hardened.
  • Once set, break the chocolate bark into irregular pieces and enjoy.

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Desk Admin

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