Red Cabbage with Port, Prunes & Orange

0.0 out of 5 stars (based on 0 reviews)
Servings
5
servingsPrep time
5
minutesCooking time
40
minutesCalories
300
kcalIngredients
Ingredients:
1 red cabbage, shredded1 cup port wine
1 orange, zest and juice
1/2 cup prunes, chopped
1 tbsp butter
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