Fat Lessly

Creamy Chicken an Cauliflower Rice Casserole

Ingredients:

  • 2 cups cooked chicken, shredded
  • 3 cups cauliflower rice
  • 1 cup cheddar cheese, shredded
  • 1 cup cream cheese
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper

Time:

45 minutes.

Steps:

  1. Preheat oven to 375°F (190°C). Cook cauliflower rice in a skillet.
  2. Mix chicken, cauliflower rice, cream cheese, broth, and seasonings.
  3. Transfer mixture to a casserole dish and top with cheddar cheese.
  4. Bake for 25-30 minutes until bubbly and golden.

Tips:

  • Use rotisserie chicken to save time.
  • Broil for a crispier top.

Benefits:

  • Low-carb and keto-friendly.
  • High in protein from the chicken.
  • Great for gluten-free diets.
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