Creamy Chicken an Cauliflower Rice Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 3 cups cauliflower rice
- 1 cup cheddar cheese, shredded
- 1 cup cream cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper
Time:
45 minutes.
Steps:
- Preheat oven to 375°F (190°C). Cook cauliflower rice in a skillet.
- Mix chicken, cauliflower rice, cream cheese, broth, and seasonings.
- Transfer mixture to a casserole dish and top with cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
Tips:
- Use rotisserie chicken to save time.
- Broil for a crispier top.
Benefits:
- Low-carb and keto-friendly.
- High in protein from the chicken.
- Great for gluten-free diets.