Sautéed Salted Red Cabbage with Cranberries

Ingredients:
- 1 red cabbage, finely sliced
- 1 tbsp olive oil
- 1 tsp sea salt
- 1/2 cup dried cranberries
- 1 tbsp apple cider vinegar
Time:
15 minutes
Steps:
- Heat oil in a pan and sauté cabbage with salt for 7-8 minutes.
- Add dried cranberries and apple cider vinegar. Cook for 5 more minutes.
Tips:
- Adding vinegar balances the sweetness of cranberries.
Benefits:
- Rich in vitamins and antioxidants, cranberries add a boost of flavor and health benefits.