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Summer Squash Pasta Salad

Summer Squash Pasta Salad
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Summer Squash Pasta Salad

Recipe by Desk Admin
Servings

5

servings
Prep time

20

minutes
Cooking time

12

minutes
Calories

250

kcal

Ingredients

  • 8 oz pasta (rotini or farfalle)

  • 1 yellow squash, thinly sliced

  • 1 zucchini, thinly sliced

  • 1/4 cup olive oil

  • 2 tbsp red wine vinegar

  • 1 tbsp Dijon mustard

  • 1 garlic clove, minced

  • 1/4 cup fresh parsley

  • Salt & pepper

Directions

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain
    and set aside
  • While the pasta is cooking, combine the zucchini, yellow squash, red bell pepper, and red onion in a large bowl.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper.
  • Add the cooked pasta and vegetables to the bowl with the dressing. Toss to coat evenly.
  • Stir in the Parmesan cheese and serve immediately or refrigerate for later.

Reviews

No Title

October 10, 2024

The recipe was easy to follow, and the result was fantastic—rich in taste and wonderfully balanced. Highly recommend!

Shelly Watson
About Author

Desk Admin

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