Veggie Lasagna
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Veggie Lasagna
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
9 lasagna noodles
1 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, sliced
1 cup ricotta cheese
2 cups mozzarella cheese
1 jar marinara sauce
1/2 cup Parmesan cheese
Directions
- Preheat the oven to 375°F (190°C)
- Cook lasagna noodles according to the package instructions.
- Layer marinara sauce, noodles, ricotta, veggies, and cheese in a baking dish.
- Repeat layers, ending with mozzarella and Parmesan on top.
- Bake for 30 minutes until bubbly.
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